How to make roasted cauliflower that's tender, golden-brown and perfectly seasoned every time! It's super easy, flavorful and works as a side dish with just about any main entree.
Wash and chop cauliflower into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.
Add cauliflower to a bowl and toss with oil, salt, pepper and garlic powder.
Put the cauliflower on a rimmed baking sheet and roast for 25-30 minutes, tossing halfway. Broil for 2-3 minutes at the end if you want to brown/crisp the cauliflower. Be sure to watch the cauliflower closely near the end so it doesn't overcook or burn.